8/19/2008

Grilling, Frying, Baking and Cooking with ADD

As the summer winds down, and with Tisha B’Av behind us, barbeque season is in full force. Inevitably, I do the grilling. I’m not a particularly good cook, but for some reason when I grill it ends up pretty good. The same is true of frying. Anything that requires standing over a frying pan – I’m your guy. On the other hand, anything that has to go into the oven, I will inevitably botch.

For a long time now, I’ve felt that the reason for this discrepancy is rooted in ADD. Anything for which there’s an extended break in the action will invite the ADD person’s attention to wander. Even setting alarms won’t do the trick. “It need’s another 5 minutes”, for the ADD mind, spell culinary disaster. On the other hand, if I have to stand over the grill or frying pan, constantly checking, flipping, or whatnot, my attention is sufficiently engaged to keep me on task constantly. Thus, the burgers will come out yummy.

Admittedly, there are no great chiddushim in this post. It came up a few days ago, and I figured I’d post an example of how we ADD folks develop strategies to engage in the things that allow us to excel.
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