Well, it just so happens that one of my ‘clients’ it the proud owner of the Dancing Camel Brewery. Needless to say, this man owns a heck of a lot of chametz. So whichever lucky gentile purchases this man’s chametz can have a really fun week (although the brewer is hosting a Pre-Pesach Keg Party this Thursday night at the brewery, so stocks will be somewhat depleted).
This evening, we were trying to dream up ways to brew a Kosher for Passover beer. We actually had an idea. You’d start with a mild honey or potato beer, but then add roasted barley (since it’s already roasted, it can’t become leaven, unless you don’t eat gebrokhts) like you would to a stout beer. You’d end up with something that might just be halfway decent. We’ll let you know how the experiment goes.