1/24/2013

Something to chew on (besides dried carob)

I've started writing somewhat regularly for the New York Jewish Week.
This week, I look at the custom of eating dried fruit on Tu Bi-Shvat and think about ways to "freshen" the custom to reflect the contemporary reality in Israel and abroad.

My first column, on rabbinic attitudes toward weapons, appeared a few weeks ago.
Enjoy!
Post a Comment