Something to chew on (besides dried carob)

I've started writing somewhat regularly for the New York Jewish Week.
This week, I look at the custom of eating dried fruit on Tu Bi-Shvat and think about ways to "freshen" the custom to reflect the contemporary reality in Israel and abroad.

My first column, on rabbinic attitudes toward weapons, appeared a few weeks ago.

1 comment:

Shira Salamone said...

Oh, that was you! Cool! Sorry the name didn't register. I still think of you as AddeRabbi. :)

Good article! I'll keep an eye out for your future articles.