I've started writing somewhat regularly for the New York Jewish Week.
This week, I look at the custom of eating dried fruit on Tu Bi-Shvat and think about ways to "freshen" the custom to reflect the contemporary reality in Israel and abroad.
My first column, on rabbinic attitudes toward weapons, appeared a few weeks ago.
Enjoy!
1 comment:
Oh, that was you! Cool! Sorry the name didn't register. I still think of you as AddeRabbi. :)
Good article! I'll keep an eye out for your future articles.
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